BEEF JERKY #3
GreekBeefIntermediate60 minBy Northstar
Ingredients
Servings
4
- 0.5 each ts Pepper (MORE FOR HOT)
- 0.5 each ts Garlic Powder
- 0.5 each ts Onion Salt
- 1 lb Beef Roast
- 0.5 each c Soy sauce
- 0.5 each ts Garlic Salt
- 0.5 each ts Lemon Pepper
Instructions
- 1
Marinate 1 hour or overnight.
- 2
Bake in oven 150 to 170, overnight or for 10 - 12 hours.
- 3
Leave oven door open to allow moisture to escape.
- 4
Check often for proper level of dryness.
- 5
If you have a smoker, jerky may be dried in smoker.
- 6
Keep the heat low and again check dryness of jerky often.
Tags
greekthe-jerky-chef