FBD

BEEF JERKY #18

GreekBeefIntermediate480 minBy Northstar

Ingredients

Servings
4
  • 3 lb Rump roast (or similar cut)
  • 0.5 each c Light japanese soy sauce
  • 0.3 each c Worchestershire sauce
  • 0.3 each c White vinegar
  • 1 each c Water
  • 0.5 each ts Ground ginger
  • 0.3 each ts Ground red pepper
  • 0.3 each ts Ground black pepper
  • 1 each tb Onion powder
  • 1 clove garlic; smashed

Instructions

  1. 1

    Have the butcher cut your roast in 1/8 inch slice against the grain OR do it at home.

  2. 2

    If you don't have good cutlery, have the butcher do it.

  3. 3

    It won't be worth it!

  4. 4

    Cut off the slice of fat on the bottom.

  5. 5

    Separate the two distinct sinews. (you can tell, the grain goes one way on one, and the other way on the other).

  6. 6

    Trim out the "gristle" that is between them. slice the two sinews against the grain into 1/8 inch slices.

  7. 7

    Mix the soya, and remaining ingredients to make the marinade.

  8. 8

    Marinade the meat slices for 6 or 8 hours in the fridge and then bake in the oven, directly on the rack, for 12 hours at 150 F.

Tags

greekthe-jerky-chef