BEEF JERKY #17
GreekBeefIntermediate120 minBy Northstar
Ingredients
Servings
4
- 1 each Flank steak
- 1 clove garlic, minced
- 0.5 each c Honey
- 1 pinch pepper
- 4 each tb Lemon juice
- 0.5 each c Soy sauce
- 1 pinch salt
Instructions
- 1
Put steak in freezer for about half an hour, just until firm.
- 2
Slice steak across grain, about 1/4-inch thick.
- 3
Combine remaining ingredients and marinate steak strips in this for at least 2 hours.
- 4
Place slices on rack in pan and dry in oven at 150 degrees, 12 hours.
Tags
greekthe-jerky-chef