BEEF JERKY #16
GreekBeefAdvanced1440 minBy Northstar
Ingredients
Servings
4
- 5 lb Beef (roast)
- 0.3 each c Soy sauce
- 1 each tb Worstershire sauce
- 1 each ts Garlic powder
- 1 each ts Onion powder
- 1 each ts Black pepper (cracked if possible)
Instructions
- 1
Red pepper flakes; optional 1 tb Liquid smoke Place the strips of meat into marinade and let soak for about 24 hours.
- 2
Remove from marinade and allow to air dry for at least one hour.
- 3
If you have a meat smoker then omit the liquid smoke and smoke meat at a low temperature.
- 4
If not, then place meat strips directly on the rack in the oven and cook for 12 hours at 150 degrees.
Tags
greekthe-jerky-chef