BEEF JERKY #14

Instructions

1. 1

   Barbecue Sauce (one with no sugar!) Onion salt Garlic salt If necessary, roll out meat slices as thin as possible.

2. 2

   Trim off fat.

3. 3

   Set oven at 200 degrees and line cookie sheets with foil.

4. 4

   Brush one side of meat with sauce.

5. 5

   Put slices on cookie sheet; DO NOT STACK.

6. 6

   Sprinkle lightly with onion and garlic salts.

7. 7

   Cook for 8 to 9 hours.

8. 8

   Turn meat after 6 hours of cooking and brush with sauce.

9. 9

   Cool and store in a tightly covered jar or sealed in a plastic bag.