BEEF JERKY #13

Instructions

1. 1

   Slice the lean beef (should cuts, flank or round steak) with the grain 1/4 to 1/2 inch wide and 2-6 inches long.

2. 2

   Paint on or dip the strips into a mixture of soy sauce and garlic powder.

3. 3

   Place on wire rack in a deep oven pan; dry completely in 150F for 8-12 hours.