BEEF JERKY #11
GreekBeefIntermediate120 minBy Northstar
Ingredients
Servings
4
- 1 lb Steak or roast
- 5 each tb Soy sauce
- 3 each tb Worcestershire sauce
- 2 each tb Brown sugar
- 1 each ts Paprika
- 0.5 each ts Pepper
- 0.5 each ts Garlic powder
- 0.5 each ts Onion powder
Instructions
- 1
Trim ALL the fat off the meat and slice into 1/4" thick strips.
- 2
Mix other ingredients together.
- 3
Marinate meat overnight in the mixture.
- 4
Line cookie sheets with foil and arrange meat on it in a single layer.
- 5
Dry for 8 or more hours at 200 deg F, turning every 2 hours.
- 6
Cool and store in a tightly covered jar or sealed in a plastic bag.
- 7
Other marinade ingredients (optional): 1/2 ts or more hot pepper sauce, 1/4 ts cayenne, 1 ts chili powder, 1 tb or more liquid smoke, 1 tb parsley flakes, 1/2 ts ginger, 1/2 ts allspice.
Tags
greekthe-jerky-chef