BEEF JERKY #10
GreekBeefIntermediate1440 minBy Northstar
Ingredients
Servings
4
- 2 each -3 lb beef
- 0.5 each c Soy sauce
- 0.5 each c Worcestershire sauce
- 2 each ts Accent
- 2/3 each ts Garlic powder
- 2 each ts Onion powder
- 2/3 each ts Black pepper
- 2 each ts Seasoned salt
Instructions
- 1
Cut meat with the grain into 1/2-inch thick strips.
- 2
Mix all other ingredients to make a marinade.
- 3
Submerge meat in marinade for 24 hours.
- 4
Place meat strips directly on the rack in the oven and cook for 8 hours at 150 degrees.
Tags
greekthe-jerky-chef