Beef Dishes
beef dishes
Ingredients
- 2 cup water
- 4 lb beef roast, cubed
- 1/
- 2 cup soy sauce
- 1
- 1/
- 2 cup red sparkling grape juice 1 tbs garlic flakes
- 1/3 cup olive oil 3 lb. spareribs, cut into 2in pieces
- 1 tsp thyme 2 tbs brown sugar, packed
- 1 tsp black pepper 1 tbs cornstarch
- 1 lb bacon, cut into pieces 1 tbs sesame seeds
- 3 clove garlic, minced 2 tbs chopped green onion
- 1 onion, sliced
- 1/
- 4 tsp ground ginger
- 1 lb mushrooms, sliced
- 1/3 cup flour Combine water, 1/4 cups soy sauce, and garlic in
Instructions
- 1
large pot. Place ribs in liquid and bring to boil.
- 2
Mix grape juice, olive oil, thyme, and pepper in small Reduce heat, cover and simmer over low heat (1
- 3
pot. Place beef in gallon zip-lock and add grape hour). Remove cover and bring to boil and cook 20
- 4
juice mixture for marinade. Double bag and place in minutes longer. Drain and reserve 1/4 cups cooking
- 5
cooler overnight. In large skillet, cook bacon until liquid. Mix remaining 1/4 cups soy sauce, brown
- 6
soft. Add garlic and onions, sautéing until clear. sugar, cornstarch, sesame seeds, green onion, and
- 7
Add mushrooms and cook until slightly wilted. Drain ginger. Place spareribs and reserved cooking liquid
- 8
beef saving marinade and place in bottom of Dutch in large skillet over medium heat. Pour soy sauce