FBD

Beef Barley Soup

AmericanBeefEasy90 minBy Northstar

Ingredients

Servings
4
  • 1 lb beef stew meat, bite-sized pieces
  • 6 cup water or beef stock
  • 0.3 cup pearl barley
  • 3 carrots, sliced
  • 1 rutabaga, diced
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 tomatoes, chopped
  • 2 tbsp soy sauce
  • 1 tsp salt

Instructions

  1. 1

    Brown beef in your soup pot. Add water or stock and barley, bring to a low boil.

  2. 2

    Skim off any scum that forms. Add soy sauce and herbs to flavor.

  3. 3

    Simmer for 1 hour, then add carrots, rutabaga, onion, celery, and tomatoes.

  4. 4

    Continue simmering until carrots are tender, about 30 more minutes.

  5. 5

    Season with salt to taste and serve hot.

Tags

soup