Beef Barbecue Cups
Ingredients
- 0.8 lb of ground beef
- 0.5 cup of barbecue sauce
- 1 tbsp of minced onion
- 0.8 cup of shredded cheddar cheese
- 2 tbsp of brown sugar
- 1 can biscuits (Use “Hungry Jack” if available), 10
Instructions
- 1
In a large skillet brown the ground beef and drain. Add the barbecue sauce, onion and brown sugar. Set aside. Heat the oven to 400 degrees. Separate the biscuits and place in an ungreased muffin pan. Press the dough up the sides of the muffin cups to the edge to form a cup. Spoon the ground beef mixture into each biscuit cup, sprinkle with the cheddar cheese and bake for 15-20 minutes. Tomato Soup Meatloaf 1 can of tomato soup 1 1/2 pounds of ground beef 1 cup of small bread cubes 1/4 cup of finely chopped onion 1 egg, slightly beaten A generous dash of black pepper Thoroughly mix 1/2 cup of the tomato soup with the rest of the ingredients and firmly shape into a loaf. Place the meatloaf into a shallow baking pan and bake at 350 degrees for 1 hour and 15 minutes. Blend the remaining soup with 1/4 cup of water and 2 tablespoons of the drippings from the meatloaf and pour this mixture over the meatloaf and bake for another 15 minutes.