Beef and Cabbage Soup
A Carolina mountain recipe for Beef and Cabbage Soup.
Ingredients
- 1 lb of lean ground beef
- 0.5 tsp of garlic salt
- 0.3 tsp of garlic powder
- 0.3 tsp black pepper
- 2 stalks celery, chopped
- 1 - 16 ounce can of kidney beans, drained
- 0.5 of a head of cabbage, chopped
- 28 oz tomatoes, chopped and liquid reserved
- 1 can water in empty tomato can
- 4 beef bouillon cubes
Instructions
- 1
Chopped parsley In a Dutch oven, brown the ground beef. Add all of the remaining ingredients except the parsley, and bring to boil. Reduce the heat and simmer, covered for 1 hour. Garnish with parsley. ____________________ Did You Know? Adding a little salt to the water will help your cut flowers to last longer.
- 2
Childhood Fun On The Riverbank “Growing up in the 40’s an early 50’s things were different, we no longer had bean stringings or corn shuckings, but we still got together with friends and neighbors on summer evenings.” “One of my favorite memories is of a swing my dad and some friends hung in a tree on the riverbank near our house. Our neighbors would gather there in the evenings to cook out and swing. That swing would take us halfway across the river. Some of the very brave would swing out and drop into the river, but I was never that brave.”