Bear Of A Sandwich
Ingredients
- 2 lb boneless chicken breast
- 1 can pineapple slices
- 6 tbs olive oil
- 4 tbs teriyaki sauce
- 1 tsp Tobasco sauce
- 1 tbs white vinegar
- 2 tbs honey
- 0.5 tsp ginger
- 1 egg, beaten
- oil
Instructions
- 1
leaf lettuce
- 2
1 onion, sliced
- 3
1 red bell pepper, sliced
- 4
black pepper
- 5
Sprinkle both sides of each chicken breast with
- 6
pepper and grill. Slice into strips after cooking.
- 7
Prepare salad dressing by combining 4 tbs.
- 8
reserved pineapple juice with olive oil, teriyaki
- 9
sauce, Tobasco, vinegar, honey and ginger in a
- 10
small jar, shaking very well to mix. Arrange veggies
- 11
and pineapple slices with chicken. Pour -dressing
- 12
over. Toss and serve.
- 13
Sandwiches
- 14
HOOTER SANDWICHES 1 tsp red pepper
- 15
8 slices turkey lunch meat Roast meat in Dutch oven for 2 hours. Remove
- 16
8 slices cooked ham lunch meat meat, but keep drippings in oven. Sauté onion in
- 17
8 slices Swiss cheese drippings and olive oil until clear. Add rest of
- 18
16 slices rye bread Ingredients and simmer. Shred roast and add to
- 19
1 1/2 cup flour sauce. Mix well. 7Cover and cook, covered 1/2
- 20
1 tbs baking powder hour. Serve spooned into buns.
- 21
1 1/3 cup water
- 22
powdered sugar 1 cup red wine vinegar and oil dressing
- 23
4 tbs mustard
- 24
Place 1 slice turkey on 8 slices of bread. Top with 3 tsp cayenne pepper sauce
- 25
slice of Swiss cheese and slice of ham. Top with 2 tsp Italian seasoning
- 26
remaining bread. Cut each sandwich into quarters. 2 tsp garlic powder
- 27
Use toothpicks to hod together. Mix flour, baking 2 12in loaf Italian bread, cut in 1/2 lengthwise
- 28
powder, and salt well. Add water to beaten egg and 4 cups lettuce, shredded
- 29
add to flour mixture. Mix well. Dip each sandwich 4 lb assorted cold cuts and cheeses
- 30
quarter into batter. Heat 1in oil in large skillet. Fry 4 sliced tomatoes
- 31
dipped sandwiches until golden brown. Remove
- 32
toothpicks and sprinkle with powdered sugar. Serve In quart jar with lid, combine dressing, mustard,
- 33
warm.1A taste treat from Fuzzy and the Hooters, pepper sauce, and seasonings. Close lid tight and
- 34
NC-543. shake very well to blend. Arrange shredded lettuce
- 35
on bottom halves of bread. Drizzle with dressing
- 36
mixture. Arrange cold cuts and cheese for next
- 37
ALL AMERICAN SANDWICHES layer. Top with sliced tomatoes. Add sliced onions
- 38
and pepperoni if desired. Top with other half of
- 39
1 pkg cheddar cheese sauce bread. Cut into serving slices.
- 40
1 cup milk 1/4 cups mayo
- 41
2 tbs mustard