Bear Of A Sandwich

AmericanChickenAdvanced120 minBy Northstar

Ingredients

Servings
4
  • 2 lb boneless chicken breast
  • 1 can pineapple slices
  • 6 tbs olive oil
  • 4 tbs teriyaki sauce
  • 1 tsp Tobasco sauce
  • 1 tbs white vinegar
  • 2 tbs honey
  • 0.5 tsp ginger
  • 1 egg, beaten
  • oil

Instructions

  1. 1

    leaf lettuce

  2. 2

    1 onion, sliced

  3. 3

    1 red bell pepper, sliced

  4. 4

    black pepper

  5. 5

    Sprinkle both sides of each chicken breast with

  6. 6

    pepper and grill. Slice into strips after cooking.

  7. 7

    Prepare salad dressing by combining 4 tbs.

  8. 8

    reserved pineapple juice with olive oil, teriyaki

  9. 9

    sauce, Tobasco, vinegar, honey and ginger in a

  10. 10

    small jar, shaking very well to mix. Arrange veggies

  11. 11

    and pineapple slices with chicken. Pour -dressing

  12. 12

    over. Toss and serve.

  13. 13

    Sandwiches

  14. 14

    HOOTER SANDWICHES 1 tsp red pepper

  15. 15

    8 slices turkey lunch meat Roast meat in Dutch oven for 2 hours. Remove

  16. 16

    8 slices cooked ham lunch meat meat, but keep drippings in oven. Sauté onion in

  17. 17

    8 slices Swiss cheese drippings and olive oil until clear. Add rest of

  18. 18

    16 slices rye bread Ingredients and simmer. Shred roast and add to

  19. 19

    1 1/2 cup flour sauce. Mix well. 7Cover and cook, covered 1/2

  20. 20

    1 tbs baking powder hour. Serve spooned into buns.

  21. 21

    1 1/3 cup water

  22. 22

    powdered sugar 1 cup red wine vinegar and oil dressing

  23. 23

    4 tbs mustard

  24. 24

    Place 1 slice turkey on 8 slices of bread. Top with 3 tsp cayenne pepper sauce

  25. 25

    slice of Swiss cheese and slice of ham. Top with 2 tsp Italian seasoning

  26. 26

    remaining bread. Cut each sandwich into quarters. 2 tsp garlic powder

  27. 27

    Use toothpicks to hod together. Mix flour, baking 2 12in loaf Italian bread, cut in 1/2 lengthwise

  28. 28

    powder, and salt well. Add water to beaten egg and 4 cups lettuce, shredded

  29. 29

    add to flour mixture. Mix well. Dip each sandwich 4 lb assorted cold cuts and cheeses

  30. 30

    quarter into batter. Heat 1in oil in large skillet. Fry 4 sliced tomatoes

  31. 31

    dipped sandwiches until golden brown. Remove

  32. 32

    toothpicks and sprinkle with powdered sugar. Serve In quart jar with lid, combine dressing, mustard,

  33. 33

    warm.1A taste treat from Fuzzy and the Hooters, pepper sauce, and seasonings. Close lid tight and

  34. 34

    NC-543. shake very well to blend. Arrange shredded lettuce

  35. 35

    on bottom halves of bread. Drizzle with dressing

  36. 36

    mixture. Arrange cold cuts and cheese for next

  37. 37

    ALL AMERICAN SANDWICHES layer. Top with sliced tomatoes. Add sliced onions

  38. 38

    and pepperoni if desired. Top with other half of

  39. 39

    1 pkg cheddar cheese sauce bread. Cut into serving slices.

  40. 40

    1 cup milk 1/4 cups mayo

  41. 41

    2 tbs mustard

Tags

saladgeezer-cookbook