FBD

Bean Soup Roman Style

ItalianPorkEasy25 minBy Northstar

Ingredients

Servings
4
  • 1 tbsp lard or olive oil
  • 2 oz salt pork, chopped fine
  • 1 medium onion, chopped fine
  • 1 clove garlic, chopped fine
  • 1 stalk celery, chopped fine
  • 2 fresh tomatoes fresh tomatoes, peeled and cut into pieces
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 4 cup warm water
  • 2 cup cooked white beans
  • 1 cup elbow macaroni
  • 2 tbsp grated Romano cheese

Instructions

  1. 1

    Melt lard or heat oil in a saucepan. Add chopped salt pork, onion, garlic, and celery. Brown well.

  2. 2

    Add tomatoes, salt, pepper, warm water, and beans. Cook for 5 minutes.

  3. 3

    Add elbow macaroni and cook 8 minutes longer until pasta is tender.

  4. 4

    Sprinkle with Romano cheese and serve.

Tags

soup