BBQ Beer Can Chicken

Instructions

1. 1

   Using tongs, lift the bird to a cutting board or platter, holding a large metal spatula underneath the beer can for support.

2. 2

   Have the board or platter right next to the bird to make the move shorter.

3. 3

   Be careful not to spill hot beer on yourself.

4. 4

   Let stand for 5 minutes before carving the meat off the upright carcass.

5. 5

   Toss beer can out along with the carcass.