BB King BBQ Ribs
AmericanPorkAdvanced300 minBy Northstar
Ingredients
Servings
4
- 2 lb pork loin ribs
- 4 cup canned tomato sauce
- 0.5 cup diced tomato
- 0.3 cup brown sugar, firmly packed
- 2 tbsp dried onion
- 0.3 cup soy sauce
- 1 cup chili powder
- 1 tbsp garlic granules
- 1 0.5 tsp salt
- 0.3 tbsp Worcestershire sauce
Instructions
- 1
Make dry spice rub: combine chili powder, garlic granules, onion powder, cumin, salt, and seasoned salt in a jar.
- 2
Rub ribs well with some of the spice rub and refrigerate covered for 4-6 hours.
- 3
Make BBQ sauce: combine tomato sauce, diced tomato, brown sugar, Worcestershire sauce, dried onion, soy sauce, water, and 1/2 cup spice rub. Cook over very low heat for 3 hours.
- 4
Preheat a grill or smoker over low heat until hot.
- 5
Add ribs and cook covered for 3-5 hours. Brush with sauce during last minutes of cooking.
- 6
Serve with remaining sauce, coleslaw, and grilled corn.