FBD

Bayou Boeuf Jambalaya

A traditional Cajun recipe for Bayou Boeuf Jambalaya.

SouthernPorkIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 1 tbsp Shortening
  • 0.3 lb Kosher salami, cubed
  • 1 sprig thyme
  • 1 Onion, sliced
  • Salt & Pepper to taste
  • 2 cup Tomatoes
  • 1 cup Uncooked long grain rice
  • 1 tbsp Flour
  • 0.3 cup Green pepper, minced
  • 1 Bay leaf
  • 1 sprig parsley, minced
  • 1 clove garlic, minced
  • 1 lb Kosher smoked sausage.
  • 1 0.3 cup Tomato juice

Instructions

  1. 1

    Melt shortening in heavy saucepan over medium heat. Stir in flour, salami, and green pepper. Simmer 5 min, stirring constantly. Add remaining ingredients except rice. Bring to boil. Add rice to liquid. Cover and simmer for 40 min. until all liquid is absorbed.

Tags

cajun