Bauernfrühstück (Farmer's Breakfast)

Instructions

1. 1

   freshly ground black pepper 1/4 cup milk In a frying pan, fry the bacon until crisp.

2. 2

   Remove and drain on paper towel.

3. 3

   Remove the bacon fat from the frying pan, add the butter and saute' the onion until soft.

4. 4

   Add the potatoes and brown lightly.

5. 5

   Beat the eggs lightly and add the salt, pepper and milk, and finally the chopped bacon.

6. 6

   Pour the egg mixture over the onions and potatoes and stir occasionally until cooked.