Basil

Instructions

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   If a person loves herbs, they love basil.

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   It seems to be everyone's favorite herb and the recipes that take advantage of this fresh and spicy leaf are endless.

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   I personally think if you can only grow two plants it should be a pot of tomatoes and a pot of basil.

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   With these two plants and a few basic pantry items you can treat yourself to gourmet fare!

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   Growing Basil Basil is an annual, and is easily grown from seed.

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   There are over two dozen types of basil including lettuce-leaf which has large leaves, cinnamon basil and the purple leafed varieties.

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   Basil is not frost tolerant at all, so be sure to only plant after the soil has warmed completely.

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   Though it needs full sun, basil does need more moisture than some herbs, so keep it watered; especially in pots.

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   You can bring basil inside as a window herb if you plant the seeds in pots during warm weather and bring inside to grow in a bright and sunny window when cold.

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    Using and Preserving Basil Basil can be frozen, dried, or preserved in oil and it's delicious however you choose to preserve it.

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    Basil is also available year round in most produce sections.

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    Add leaves to salads or sandwiches along with your lettuce.

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    Add basil to sautés or soups at the last minute to preserve flavor.

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    Basil is also wonderful in herbal vinegars.

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    Try mixing it with oregano and thyme.