BASIC HARD−COOKED EGGS

Instructions

1. 1

   Place the number of eggs desired, 2 tablespoons water per egg and a pinch of salt in a pan with a tight-fitting lid.

2. 2

   Place covered pan on heating unit and turn heat to high until steam appears.

3. 3

   Turn off heat but leave pan on unit for 25 minutes.

4. 4

   Plunge eggs into ice water to cool.

5. 5

   Peel immediately.

6. 6

   Yolks will not darken by this method.