FBD

Basic Bread

basic bread

MediterraneanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 cup warm water 1 tbsp. tahini
  • 1 0.5 tsp yeast 1 tsp. salt
  • 1 tbsp honey or molasses 2–3 c. whole wheat flour
  • 2 tbsp gluten flour (opt.)* (preferably freshly milled)

Instructions

  1. 1

    MIX water, yeast and sweetener. ALLOW to bubble if you need to test yeast. If you know

  2. 2

    the yeast if good, skip this step. ADD remaining ingredients, adding enough flour to

  3. 3

    knead without being too sticky. KNEAD for about 10 minutes, until dough “comes

  4. 4

    back” when you poke it. SHAPE into loaf or desired shape. ALLOW to rise in warm

  5. 5

    place until double in size. BAKE at 350° for about 35 minutes, or until nicely browned.

Tags

recipe