Barley Pilaf
A country inn recipe for Barley Pilaf.
AmericanChickenEasy2 minBy Northstar
Ingredients
Servings
4
- 1 onion, chopped coarse
- 2 zucchini, diced coarse
- 6 clove garlic, chopped
- 6 ripe plum tomatoes, seeded and chopped
- 1 cup cooked pearl barley
- 1 cup pine nuts, toasted
- 1/3 cup olive oil
- 1 cup fresh basil, chopped
- 0.3 cup fresh parsley, chopped
- 0.5 cup chicken stock
Instructions
- 1
salt and fresh ground pepper to taste Heat oil in skillet and saute onion, zucchini and garlic until tender. Add stock and cook 2 minutes more. Add tomatoes, salt and pepper. Cook 1 minute, stirring frequently. Add barley, pine nuts, basil and parsley. Stir well and cook until heated through. Serve immediately.
Tags
skilletcountry-cooking