Barbecued Spareribs

Instructions

1. 1

   Trim off excess fat from the thick edges of spareribs.

2. 2

   Place ribs in a shallow pan or platter.

3. 3

   Mix remaining ingredients for a marinade and spread over both sides of the spareribs.

4. 4

   Let stand for at least two hours.

5. 5

   Place one oven rack at the top of the oven and one at the bottom.

6. 6

   Preheat to 375F.

7. 7

   Hook each bank of spareribs with 3 or 4 S-hooks across its width, on the thick edges, and suspend under top rack.

8. 8

   Place a large pan with 1/2" water on bottom rack.

9. 9

   This pan will catch the drippings and keep the meat from drying out.

10. 10

    Cook spareribs for about 45 minutes.