BARBECUED POT ROAST #1
Crockpot barbecued pot roast #1
AmericanOtherIntermediate240 min
Ingredients
Servings
6
- 2lb lean pot roast
- 1 tsp salt
- 1/2 cup tomato paste
- 24 peppercorns
- 1 small onion, chopped
- 1 tsp Worcestershire sauce
Instructions
- 1
Sprinkle salt over the roast and place in slow-cooker.
- 2
Spread tomato paste over meat; imbed peppercorns into paste; top with onions and Worcestershire sauce.
- 3
Cover and cook on LOW 8-10 hrs.
- 4
Serve meat with accumulated gravy.
Tags
crockpotamericanslow-cooker
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