Barbecued Oysters
BBQSeafoodEasy30 min
Ingredients
Servings
4
- 3 cup fresh oysters, drained
- 0.8 cup all-purpose flour
- 1 0.5 cup barbecue sauce
- 0.5 cup vegetable oil, for frying
- 1 pinch seasoned salt and pepper
Instructions
- 1
Preheat oven to 350°F (175°C). Drain oysters well.
- 2
Combine flour, seasoned salt, and pepper in a bag. Shake oysters in the flour mixture to coat.
- 3
Sauté floured oysters in hot oil, cooking just enough to form a crust but not fully cook through.
- 4
Transfer oysters to an oblong baking dish and cover with barbecue sauce.
- 5
Bake for 20 to 25 minutes until heated through and glazed.
Tags
bbqamerican
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