Barbecue Mini Meatballs

AmericanVegetarianEasy30 minBy Northstar

Ingredients

Servings

2 each lbs. chopmeat
2 cup barbecue sauce (any brand)
2 each eggs
1 cup italian bread crumbs
2 each tsp. garlic powder
1 each tsp. onion powder
1 each onion, finely chopped
1 cup beer
0.5 cup milk
0.5 cup oil
1 each . Blend all ingredients together except oil.
2 each . Make meatballs about the width of a quarter.
3 each . You can either fry them on top of the stove or bake them in the oven with the remaining
4 each . If you fry them heat them for 5-10 minutes in the oven in the remaining barbecue