FBD

Slow Cooker Barbecue Beef Sandwiches

AmericanBeefEasy840 minBy Northstar

Ingredients

Servings
4
  • 3 lb beef rump roast
  • 3 tbsp all-purpose flour
  • 15 oz tomato sauce
  • 0.5 cup chopped onion
  • 0.3 cup packed brown sugar
  • 2 tbsp lemon juice
  • 1 tbsp beef instant bouillon
  • 1 0.5 tsp chili powder
  • 1 clove garlic, chopped fine
  • 1 tsp dry mustard
  • 8 whole hamburger buns, for serving

Instructions

  1. 1

    Rub flour into the beef rump roast.

  2. 2

    Place in the bottom of a crockpot.

  3. 3

    Add tomato sauce, onion, brown sugar, lemon juice, bouillon, chili powder, garlic, and dry mustard over the roast.

  4. 4

    Cook on low for 14 to 16 hours.

  5. 5

    Shred the beef using two forks and stir into the sauce.

  6. 6

    Serve over hamburger buns.

Tags

american