FBD

Banana Walnut Muffins

AmericanChickenAdvanced61 minBy Northstar

Ingredients

Servings
1
  • 0.5 tsp salt
  • 1 0.5 cup bran cereal
  • milk
  • 1/
  • 3 cup vegetable oil
  • 1 egg, beaten 4 bananas, mashed
  • 1/3 cup salad oil 3 eggs, beaten
  • blueberries
  • 2
  • 1/
  • 3 cup biscuit mix
  • sugar
  • 1 cup sugar
  • 1 cup chopped walnuts
  • 3 cup oat bran cereal
  • 3 medium bananas, mashed
  • 3 egg whites
  • 2 tbs corn oil
  • 1 cup flour-2 tbs firmly packed brown sugar
  • 1 tbs baking powder
  • 0.3 cup chopped walnuts

Instructions

  1. 1

    Stir together flour, baking powder, salt, and sugar. 1/2 tsp vanilla

  2. 2

    Combine milk and bran cereal in small pot. Let

  3. 3

    stand until cereal is soft. Add egg and oil. Mix well, Mix all ingredients in large pot. Beat vigorously with

  4. 4

    add blueberries. Add dry ingredients to cereal fork for 1 minutes. Pour 1/2 mix into greased loaf

  5. 5

    mixture. Stir well. Pour into greased muffing pans. pan, then other 1/2 into another greased loaf pan.

  6. 6

    Bake in cardboard oven at 400 for 20 minutes or Bake in cardboard oven at 350 for 1 hour. Cool 5

  7. 7

    until brown. minutes. 3Run knife around sides of loaf and

  8. 8

    remove from pan.

  9. 9

    In medium pot, combine cereal, bananas, egg

  10. 10

    whites, milk, and oil. Blend well and let stand 5

  11. 11

    minutes. In large pot, combine flour, sugar, and

  12. 12

    RAISIN WALNUT BRAN MUFFINS mixture. Mix well. Add rest of flour to make dough.

  13. 13

    Turn onto lightly floured surface and knead until

  14. 14

    2 1/4 cups oat bran smooth. Put dough in a lightly oiled large pot. Make

  15. 15

    1/3 cups raisins sure all of dough is oiled. Cover with towel and let

  16. 16

    1/3 cups chopped walnuts rise 1 hour. Punch down and knead 10 times.

  17. 17

    2 tsp baking powder Divide into halves, shape into loaves, and place into

  18. 18

    1/2 tsp salt 3/4 cups milk two loaf pans. Split tops with sharp knife and insert

  19. 19

    2 eggs, beaten softened margarine and Monterey jack. Bake in

  20. 20

    1/4 cups honey cardboard oven at 350 for 20-30 minutes. Bread is

  21. 21

    2 tbs vegetable oil 2done if it sounds hollow when tapped with knuckle.

  22. 22

    In a large pot, combine bran, raisins, walnuts, baking

  23. 23

    powder, and salt. Mix well with fork. Add remaining STEAMED BROWN BREAD

  24. 24

    ingredients and mix only until dry ingredients are

  25. 25

    moistened. Do not over mix. Spoon into muffin 1 cup flour

  26. 26

    cups. Bake in cardboard oven at 425 for 15 minutes 1 tsp baking powder

  27. 27

    or until muffins are golden brown on top. Serve 1 tsp baking soda

  28. 28

    warm. 1 tsp salt

  29. 29

    1 cup white corn meal

  30. 30

    1 cup graham flour

Tags

geezer-cookbook