Banana Walnut Cake

A cake recipe for Banana Walnut Cake.

AmericanOtherIntermediate40 minBy Northstar

Ingredients

Servings
4
  • 0.5 cup soft butter or margarine
  • 1 tsp vanilla
  • 1 0.5 cup packed brown sugar
  • 3 eggs
  • 2 0.3 cup flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 1/3 cup mashed, ripe bananas
  • 0.3 cup milk
  • 1 cup chopped walnuts

Instructions

  1. 1

    Cream together margarine, vanilla, and brown sugar. Add eggs and beat until light and fluffy. Mix dry ingredients together. Mix bananas and milk together. Alternate between the banana and flour mixtures to add to the sugar mixture. Add nuts last. Pour into two greased and floured 9 inch round pans or one 9x13 inch pan. Bake at 350 degrees for 30-40 minutes. Cool. Frost with cream cheese frosting.

Tags

cake-recipes