Banana Nut Cinnamon Swirl Bread
Ingredients
- 0.5 cup Egg Beaters® 99% egg substitute (or 2 eggs)
- 2 tbsp milk
- 1 each ripe banana, broken into 1-inch pieces
- 0 tbsp butter
- 0 tbsp granulated sugar
- 0 tsp salt
- 3 cup bread flour
- 0 tsp bread machine yeast
- 0 tbsp softened butter
- 3 tbsp brown sugar
- 0.8 tsp ground cinnamon
- 3 tbsp chopped pecans (or walnuts)
Instructions
- 1
Put the dough ingredients in the bread pan in the order suggested by your bread machine instructions.
- 2
Set for white bread, dough stage.
- 3
Press start.
- 4
When the dough is ready, turn it out onto a lightly floured board and punch it down.
- 5
Let it rest a for a few minutes.
- 6
Roll the dough into a rectangle no more than 9 inches wide, or the length of your loaf pan.
- 7
Spread the softened butter over the dough.
- 8
In a small bowl, combine the the brown sugar, cinnamon and nuts.
- 9
Sprinkle the cinnamon mixture evenly over the dough.
- 10
Roll up the dough, jellyroll fashion, starting with the short, 9-inch side, forming a loaf; pinch the edge to seal.
- 11
Spray a 9 1/2-inch loaf pan with no-stick spray.
- 12
Place the shaped loaf in the pan, seam side down.
- 13
Cover and let rise in a warm place until the loaf has doubled in size, about 1 hour.
- 14
Preheat the oven to 350 degrees F.
- 15
Bake the loaf in the preheated 350 degree F oven for 30 to 45 minutes or until the loaf is golden brown.
- 16
Turn out of the pan and place on a wire rack to cool.
- 17
Yield: 1 (1 1/2-pound) loaf Serving Ideas : Delicious served with butter and strawberry fruit spread!