FBD

Banana Nut Bread

Crockpot banana nut bread

AmericanOtherAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 1/3 cup shortening
  • 0.5 cup sugar
  • 2 eggs
  • 7/8 cup all purpose flour
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  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 cup mashed ripe bananas
  • 0.5 cup chopped walnuts
  • Cream together shortening and sugar; add eggs and beat well. Sift dry
  • ingredients; add to creamed mixture alternately with banana, blending well after
  • each addition. Stir in nuts. Pour into well-greased 4-6 cup mold (I used a ceramic
  • soufflé dish). Cover with foil and tie a string tightly around it to keep foil down.
  • a metal veggie steamer) in pot. Cover with crock pot lid and cook on high 2 to 3
  • hours or until bread is done. Be sure not to check bread during the first 2 hours of
  • cooking.

Instructions

  1. 1

    Pour 2 cups hot water in slow-cooking pot. Place mold on rack or trivet (I modified

Tags

crockpotslow-cooker