Banana Muffins
banana muffins
AmericanOtherIntermediate30 minBy Northstar
Ingredients
Servings
4
- 1 tbsp yeast
- 1/
- 4 cup warm water
- 1 tsp honey
- 2
- 1/
- 2 cup whole wheat pastry flour 1 tsp. salt
- 1/3 cup honey 1/2 tsp. coriander
- 0.3 tsp cardamon
- 1 cup crushed pineapple and juice
- 1
- 1/
- 2 cup mashed banana
- 3/
- 4 cup nuts
- 2/3 full. BAKE at 350° for 30–35 minutes. YIELDS: 10 muffins.
Instructions
- 1
COMBINE:
- 2
(or 1/2 whole wheat & 1/2 white flour)1 tsp. vanilla
- 3
ADD to yeast mixture. MIX well. SPOON into paper-lined or sprayed muffin tins until
Tags
recipe