Banana Cream Cake
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 1 each -1/2 Cup Milk
- 1 each Vanilla pudding mix; 4oz size
- 1 each Purchased sponge cake; 8-9 inch
- 1 each -1/2 Cup Heavy whipping cream
- 0.3 cup Confectioners sugar
- 1 each Sliced bananas
- 1 each Toasted coconut
- 1 each ) Filling: Cook pudding according to pkg. directions using the 1 1/2 cups
Instructions
- 1
Remove from heat and cover surgace with platic wrap, to keep a skin from forming.
- 2
Refrigerate until cool, then stir in bananas. 2) To Assemble: Cut cake in 3 layers, using a long serrated knife.
- 3
Place 1 layer on a serving plate and spread with about 1 1/2 cups filling.
- 4
Top with a second layer, spread with remaining filling, then add remaining cake layer. 3) Beat cream and sugar with electric mixture until stiff peaks form when beaters are lifted.
- 5
Spead on top and sides of cake. 4) Shorty before serving, slice banana over top of cake and sprinkle with toasted coconut.
- 6
Cost per Serving: 55 cents
Tags
greekmeals-on-a-budget