Banana And Mango Bread
A bread recipe for Banana And Mango Bread.
Ingredients
- 1 cup Butter 1/4 ts Grated Fresh Nutmeg
- 1 0.3 cup Packed Brown Sugar 1 1/2 c Mashed Ripe Bananas
- 3 Eggs 1 Small Ripe Mango
- 3 cup Self-raising flour 1 c Golden Raisins
- 0.5 ts Salt 1/2 c Chopped Walnuts
- 0.5 ts Cinnamon
Instructions
- 1
* The recipe says to use self-raising cake/pastry flour and the small ripe mango should be peeled and pureed. In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self-raising flour with salt, cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the centre tests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks. Makes 2 loaves. From The Gazette, 91/02/13. -----