FBD

Balsamic vinegar glaze, for drizzling

balsamic vinegar glaze, for drizzling

ItalianOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1. Lightly brush each filet, on all sides, with olive oil and season with
  • 2. Preheat griddle to high. Place steaks on griddle, reduce heat to
  • 3. Flip, re-tent, and cook for an additional 5 minutes; during the last 2
  • 4. Remove steaks from the griddle and top each with a few tomato
  • 5. Drizzle with balsamic glaze, and sprinkle with flakey salt and a

Instructions

  1. 1

    salt and pepper.

  2. 2

    medium, tent with foil and cook for 5 minutes.

  3. 3

    minutes of cooking, top each with a slice of mozzarella.

  4. 4

    slices, 2 basil leafs.

  5. 5

    little more black pepper.

Tags

recipe