FBD

Balsamic glaze, for drizzling

balsamic glaze, for drizzling

ItalianOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1. Whisk together balsamic vinegar, honey, olive oil, oregano, basil
  • 2. Add chicken to coat and marinate for 30 minutes in the
  • 3. Preheat griddle to medium-high. Sear chicken for 7 minutes per
  • 4. Top each chicken breast with mozzarella, avocado, and tomato and
  • 5. Garnish with a drizzle of balsamic glaze, and a pinch of sea salt and
  • 62 0.1 g, Carbs: 29.8 g, Protein: 55.3 g.

Instructions

  1. 1

    and garlic powder in a large mixing bowl.

  2. 2

    refrigerator.

  3. 3

    side, or until a meat thermometer reaches 165°F.

  4. 4

    tent with foil on the griddle to melt for 2 minutes.

  5. 5

    black pepper.

  6. 6

    NUTRITION: Calories: 883, Sodium: 449 mg, Dietary Fiber: 15.2 g, Fat:

Tags

recipe