Baklava 1 cup fructose

baklava 1 cup fructose

GreekOtherEasy30 minBy Northstar

Ingredients

Servings

1 package (16 oz.) fillo dough 2 teaspoons vanilla extract
1/
4 cup cold pressed sunflower oil for fillings, plus more for
2 cup of water or more
1 cup coarsely ground walnuts Mix dry ingredients. Add liquid ingredients and mix
2 cup fructose well. Add more water if mixture is too dry. Pour into an oiled
3 cup water or more 10 x 15 pyrex baking pan and spread evenly.
0.3 tsp lemon juice Bake 25-30 minutes. Allow to cool completely. Cut into
1 tbsp cinnamon squares and remove from baking dish.
1 tsp vanilla