FBD

Baked Trout with Fresh Garden Herbs

baked trout with fresh garden herbs

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 dressed trout (1 3/4 pounds )
  • 3 tbsp chopped fresh parsley
  • 2 tbsp minced green onions
  • 2 tsp minced fresh sage
  • 2 tsp chopped fresh chives
  • 1 tsp minced fresh rosemary
  • 1 tsp minced fresh thyme
  • 1 clove garlic, minced
  • 0.3 cup unsalted butte r

Instructions

  1. 1

    salt and pepper to taste

  2. 2

    lemon wedges

  3. 3

    Sprinkle trout with salt and pepper to taste. Combine parsley adn next 6 ingredients in a small bowl;

  4. 4

    Stir well. Stuff half of herb mixture in each fish cavity. Place fish in buttered 13x9xa2k ibng dish, dot

  5. 5

    fish with butter. Bake at 350*F. for 20 to 25 minutes or until fish flakes easily. Garnish with lemon

  6. 6

    wedges. 2 servings

Tags

recipe