Baked Sweet Onions
baked sweet onions
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 4 lb Large sweet onions
- 10−¾ oz. Can of cream of mushroom soup
- 1 cup Half−and−half
- 1 cup Sharp cheddar cheese, grated
- 8 slices of French bread, 3/4"
- 3 tsp Butter, melted
Instructions
- 1
¼ Cup Butter, melted
- 2
¼ Teaspoon Salt
- 3
¼ Teaspoon Black pepper
Tags
souprecipe