Baked Potato with Spicy Chicken Topping
A Carolina mountain recipe for Baked Potato with Spicy Chicken Topping.
AmericanChickenEasy3 minBy Northstar
Ingredients
Servings
4
- 4 baking potatoes
- 2 tbsp olive oil
- 0.5 cup slivered almonds
- 1 cup chopped onions
- 0.3 tsp garlic powder
- 1 lb boned chicken breast, cut in strips
- 2 tbsp flour
- 1 0.3 cup chicken broth
- 3 tbsp lemon juice
- 1 tsp cinnamon
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp Tabasco
- 0.5 cup raisins
Instructions
- 1
Scrub potatoes, dry and prick with fork. Cook. In a large skillet, heat oil and saute almonds until golden brown. Add onion and garlic. Saute until tender. Add chicken and cook, stirring, until chicken turns white. Sprinkle with flour and mix well. Combine broth, lemon juice, cinnamon, paprika, salt, and Tabasco. Gradually add to chicken mixture, stirring constantly, until mixture boils and thickens. Stir in raisins. Simmer 3 minutes. Spoon over blossomed potatoes. Baked Potato with Spicy Chicken Topping 7
Tags
soupcarolinas-cooking