FBD

Baked Pork Chops and Noodles

AmericanPorkEasy1 minBy Northstar

Ingredients

Servings
4
  • 4 count pork chops, trimmed of excess fat
  • 2 cans (16 oz each) whole peeled tomatoes with juice
  • 0.5 cup onion, chopped
  • 2 tsp salt
  • 1 tsp granulated sugar
  • 1/8 tsp black pepper
  • 0.5 tsp dried marjoram
  • 1 count bay leaf
  • 8 oz egg noodles, uncooked
  • 4 slice thin onion rings (for topping)
  • 8 strips green bell pepper strips (for topping)

Instructions

  1. 1

    Brown pork chops on both sides in a lightly oiled skillet; drain on paper towels.

  2. 2

    Combine tomatoes with juice, chopped onion, salt, sugar, pepper, marjoram, and bay leaf for the sauce.

  3. 3

    Place dry egg noodles in a greased 2-quart baking dish. Pour the tomato mixture over the noodles.

  4. 4

    Place browned pork chops on top. Garnish each chop with an onion ring and 2 bell pepper strips.

  5. 5

    Cover and bake at 350°F (175°C) for 1 hour.

  6. 6

    Uncover and bake an additional 10 minutes until chops are tender and noodles are cooked through. Remove bay leaf and serve.