Baked Pineapple Casserole
AmericanVegetarianEasy1 minBy Northstar
Ingredients
Servings
4
- 0.5 cup margarine or butter
- 1 cup white sugar
- 4 count eggs
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 5 count slices white bread, torn into pieces
- 20 oz canned crushed pineapple with juice
Instructions
- 1
Preheat oven to 350 degrees F. Grease a medium casserole dish.
- 2
In a mixing bowl, cream together margarine and sugar until fluffy.
- 3
Beat in eggs one at a time until well incorporated.
- 4
Stir in cinnamon and nutmeg.
- 5
Fold in the torn bread pieces and the crushed pineapple with all its juice.
- 6
Transfer mixture to the prepared casserole dish.
- 7
Bake for 60 minutes, or until bubbly and lightly browned. Excellent served as a side dish with ham or pork.