Baked Mashed Potatoes
AmericanVegetarianIntermediate150 min
Ingredients
Servings
4
- 3 pounds of potatoes (about 6 large)
- 1/4 cup of finely chopped onion
- 1/4 cup of butter or margarine
- 1 – 12 ounce carton of small curd cottage cheese
- 1/4 cup of snipped parsley
- 1 teaspoon of salt
- Margarine or butter, melted
Instructions
- 1
Peel, cook, and mash the potatoes
- 2
In a saucepan cook the onion in 1/4 cup of butter or margarine until tender but not brown
- 3
Stir the onion, salt, parsley, and cottage cheese into the mashed potatoes
- 4
Spoon the potato mixture into a well greased 2 -quart casserole dish
- 5
Drizzle melted butter over the top
- 6
Bake at 350 degrees for about 30 minutes or until the mixture is heated through and lightly browned on top
Tags
soupamericancarolinas-country-cooking
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