Baked Corn Casserole
AmericanVegetarianEasy65 minBy Northstar
Ingredients
Servings
4
- 8 0.5 oz corn muffin mix (1 package)
- 15 0.8 oz canned whole-kernel corn, drained
- 14 0.8 oz canned cream-style corn
- 1 cup sour cream
- 0.3 cup butter, softened
- 1 large egg
Instructions
- 1
Preheat oven to 350°F. Butter a 2-quart casserole dish.
- 2
In a large bowl, combine corn muffin mix, whole-kernel corn, cream-style corn, sour cream, butter and egg. Mix well.
- 3
Pour into the prepared casserole dish. Cover and bake for 30 minutes.
- 4
Uncover and bake 30 to 35 minutes more, until set and the top is golden.
- 5
Let stand 5 minutes before serving.