Baked Clams

Instructions

1. 1

   Pry open clams with a butter knife. Cut out the clam meat and reserve in a bowl. Save one side of each clam shell. Chop the clam meat into small pieces.

2. 2

   In small bowl combine bread crumbs, garlic, roasted peppers, olive oil and oregano. Mix well. Combine with chopped clam meat.

3. 3

   Spoon mixture into clean clam shells. Place clams on large cookie sheet.

4. 4

   Bake at 375°F for about 10 minutes. Optionally garnish with Parmesan cheese and lemon before serving.