Bacon Potato Pie

Instructions

1. 1

   Cut the bacon slices into square pieces. Fry the bacon pieces until well cooked and then drain on paper towels. Peel the potatoes, grate them, and put them into a bowl of cold water to keep them from discoloring while you prepare the other ingredients. Grate the cheese and mince the onion. Butter a 9 X 13 inch shallow baking dish and preheat the oven to 350 degrees. If you placed the grated potatoes on water, drain them well and squeeze them dry. Beat the eggs in a large bowl. Add all the other ingredients and stir. Pour the mixture into the baking dish and bake at 350 degrees for about 45 minutes, or until the eggs are cooked. Ham Loaf 1 pound of cooked ham, ground in a food processor 1 1/2 pounds of lean ground pork 1 egg 1 cup of fresh bread crumbs 3/4 to 1 cup of milk Salt to taste Black pepper to taste For the glaze: 1 cup of brown sugar 1/2 cup of vinegar 1/2 cup of water 1/2 teaspoon of dry mustard Mix the first seven ingredients together and shape into a loaf, and place in a loaf pan. Mix the glaze ingredients together well and pour about 1/2 of the mixture over the loaf. Bake at 350 de- grees for 2 hours, basting about every 15 to 20 minutes after the 1st hour of cooking. Remove the loaf from the pan and mix the remaining glaze with the pan juices and serve along with the ham loaf.