Bacon fat (for frying)
A seafood recipe for Bacon fat (for frying).
AmericanChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 1 envelope barbecue mix for chicken
- 2 tsp seafood seasoning
- 0.3 cup self−rising flour
Instructions
- 1
Mix crab meat, salt and pepper together and pat mixture into cakes. Mix flour, barbecue mix and seafood seasoning together. Coat crab cakes with flour mixture and fry in bacon fat until brown. Serves 8. Coated Crab Cakes Expresso 46
Tags
essential-seafood