Bacon Egg and Cheese Sandwich

Instructions

1. 1

   Heat your griddle to medium heat and place the strips of bacon on one side. Cook until just slightly crispy. When the bacon is nearly finished, place the oil on the other side of the griddle and crack with eggs onto the griddle. Cook them either sunny side up or over medium. Butter one side of each slice of bread and place them butter side down on the griddle. Place a slice of cheese on 4 of the slices of bread and when the cheese has just started to melt and the eggs are

2. 2

   finished, stack the eggs on the bread. Add the bacon to the sandwiches and place the other slice of bread on top. Servings immediately.