Bacon and Chunky Clam Dip
GreekPorkIntermediate120 minBy Northstar
Ingredients
Servings
4
- 10 slice well done bacon, crumbled
- 2 each 6 oz. cans minced clams
- 0.5 cup sour cream
- 8 each oz. softened cream cheese
- 2 each scallions, finely chopped
- 0.5 each tsp. Worcestershire sauce
- 1 each tsp. lemon juice
- 1 each tsp. white horseradish sauce
- 0.5 cup finely chopped red pepper
- 1 each . Blend all ingredients in medium mixing bowl and refrigerate
Instructions
- 1
for 2 hours before serving. 2.
- 2
Can be served with torn pieces of italian bread or chips.
Tags
greekappetizer-recipes