Backyard Shrimp Fest
AmericanSeafoodIntermediate40 minBy Northstar
Ingredients
Servings
4
- 4 lb large shrimp in shells
- 2 lb lean smoked sausage, cut in 2-inch lengths
- 8 ears fresh corn, cut in half
- 8 medium red potatoes, quartered
- 2 large sweet onions, cut in wedges
- 0.5 cup Old Bay seasoning
- 2 tbsp salt
- 4 quart water
- 12 oz beer, optional
Instructions
- 1
In an 8-quart pot, bring water, beer, seasoning, and salt to a boil.
- 2
Add potatoes and onions; cook on high for 8 minutes.
- 3
Add smoked sausage; continue cooking 5 minutes. Add corn; boil 7 more minutes.
- 4
Add shrimp and cook 4 minutes. Drain and mound on a paper-covered table. Sprinkle with additional seasoning.